Why Pelican Solutions?

After an oil tanker collided with a fuel barge on the Mississippi River near New Orleans in July 2008, a salesperson decided to help with the cleanup effort and tested the eco-friendly product he was in town to sell on an oil-encrusted brown pelican. Such bird cleanings typically required a dozen washings with mild detergent, but after one spray of this salesman’s product, the oil slid off the pelican and it flew away to safety in less than 30 minutes. Researchers remembered the story of this New Orleans miracle, and after further refinement of this water-based, non-toxic, environmentally benign product, named their company Pelican Solutions.

Welcome to Pelican Solutions

Pelican Solutions represents a breakthrough in the long-range reduction and removal of micro-bacterial organisms, offering a range of all-natural, non-toxic products that have been proven safe and effective across multiple platforms and applications.

Pelican Solutions promises a revolutionary and practical program for your business, advancing a healthier and more productive workforce with less exposure to infection, stronger business profitability through lower liability exposure, and a cleaner, greener environment at both the macro and micro levels.

We are your LOGICAL Solution to a safer, healthier, more financially successful future, and we invite you to explore this site to learn more.

 

 

News & Views from Pelican Solutions: Water Won’t Wash This Problem Away

They’re tiny, but terrible.  Infinitesimal, but infiltrating.  Pesky, but persistent.  They are the bane of the food service industry.  Fruit flies.

And once they’ve invaded, they can be tremendously tough to get rid of.  Yet surrender is not an option.  They have to go.  Otherwise, they can cause a variety of health and sanitation problems for staff and even customers.  But how to evict the little buggers?

Most restaurants and food service operations make the same mistake, relying on water to rinse the problem away.  But all that does is exacerbate the problem, because it’s the sheer volume of water and food available in a food preparation environment that leads to perfect conditions for thriving populations of fruit flies.  Read more »

News & Views from Pelican Solutions: The Anti-Bacterial Bandwagon

Minimizing infections from bad bacteria has long been a concern, even dating back to ancient societies like the Greeks and Egyptians.Over the past two decades, the anti-bacterial industry has produced consumer products to provide ever-increasing levels of protection from germs – almost to the point of saturation of the market.

In a recent article in the Pittsburgh Post-Gazette, even a manufacturer of copper sinks, cabinet fixtures, and other home improvement products has begun marketing its goods as anti-bacterial, thanks to a copper alloy, MD-Cu29, which has been certified by the U.S. Environmental Protection Agency to destroy bacteria.  Read more »

News & Views from Pelican Solutions: Germs In Flight

As you board an aircraft, you become part of a captive audience.  There isn’t much one can do at 30,000 feet to step outside in an attempt to get away from germs and bacteria – whether the source is a coughing, sneezing fellow passenger or a contaminated surface.

An article in The Wall Street Journal from 2011 titled “Where Germs Lurk on Planes” said, “viruses and bacteria can live for hours on some surfaces – some viral particles have been found to be active up to a day in certain places.  Tray tables can be contaminated, and seat-back pockets, which get stuffed with used tissues, soiled napkins and trash, can be particularly skuzzy.  It’s also difficult to know what germs are lurking in an airline’s pillows and blankets.”  Read more »

News & Views from Pelican Solutions: Lessons from the Classroom

Here’s a fact you might not know: Classroom interiors have the highest levels of bacteria – 20 times more than a doctor’s office.

Most teachers (56 percent) working at the elementary school level (K-6) believe that the fall back-to-school season is the most dangerous time for their own immune systems.

Fully 80 percent of germs are spread by touching classroom surfaces, and within 30 minutes, the average child touches 300 surfaces.

These are only a few of the highlights of the Bounty & Puffs Teacher Survey, conducted last June by Wakefield Research, and cited in the Fall 2013 issue of NEA Today magazine.  The study surveyed more than 1,000 U.S. elementary school teachers about health and safety in the classroom, and the results were startling. Read more »

News & Views from Pelican Solutions: Natural is Best, Naturally

Many products on the market today – from athletic wear to cutting boards – claim to be “antibacterial” or “antimicrobial.”  It’s a powerful marketing tool that has strong appeal to consumers.
But the old warning of “caveat emptor” still applies.  Let the buyer beware.
The U.S. Food and Drug Administration recently posted a statement where it voiced some reservations about a chemical known as triclosan, a chemical used in a wide range of products marketed as being antibacterial, including hand soaps, shaving creams, kitchen countertops, and even car steering wheels.

Read more »

News & Views from Pelican Solutions: The Great Equalizer

What do airplane cabins, poultry processing plants, fast-food restaurants, portable toilets, used cars, and health clubs have in common?  The answer hides in plain sight.

Bacteria.  The great equalizer that touches everyone, every day.

As we all know, some bacteria work in a positive way to alleviate infection and keep our bodies functioning in a healthy, balanced way.  But many forms of bacteria work in an opposite purpose – causing infection and bringing us to an unhealthy state.

The secret, it would appear, is to find a way to use the good bacteria to eliminate and stave off the bad bacteria.  Fortunately, such a formula has been developed.  Read more »